A blend of Colombian, Mexican and Kenyan arabica beans.

Best before 3 months from the roasting date when kept in dry conditions and out of direct sunlight.

Tastes:

without milk – orange, cherries, maple syrup

with milk – Chocolate mousse

Country of Origin – Colombia

Region – Huila

Variety – Castillo, Caturra, Colombia

Process – Washed

Country of Origin – Kenyan – Ibutiti

Region – Murang’a

Variety – SL34, SL28

Process – Washed

Country of Origin – Mexican – Ara Macau

Region – Oaxaca

Variety – Catimar, Catuai

Process – Washed