A blend of Colombian Kenyan and Nicaraguan arabica beans.

Best before 3 months from the roasting date when kept in dry conditions and out of direct sunlight.

Tastes:

orange, cherries, maple syrup

Country of Origin – Colombia

Region – Huila

Varietal – Castillo, Caturra, Colombia

Process – Washed

Altitude – 1600 – 2300 masl

Country of Origin – Kenya – Matunda

Region – Nyeri

Varietal – Batian, Ruiru 11, SL28, SL34

Process – Washed

Altitude – 1500 – 2200 masl

Country of Origin – Nicaragua – Terras

Region – New Segovia

Varietal – Catimar, Catuai and Red Catuai

Process – Washed

Altitude – 1200 – 1300 masl