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Colombian Single Origin

Country of Origin – Colombia
Region – Huila
Variety – Castillo, Caturra, Colombia
Process – Washed – fermented

Altitude – 1,200 – 1,800 masl

Profile – chocolaty

 

For best results store in a dry cupboard, out of direct sunlight

 

Size

250g, 1kg

Grind

Wholebean, Aeropress, Cafetiere, Espresso Machine, Pods, Stovetop, V60