A blend of Brazilian, Colombian, Kenyan and Ethiopian arabica beans.

Best before 3 months from roasting date when kept in dry conditions and out of direct sunlight.

Tastes:

without milk – spiced apples, ginger, cream

with milk – Tiramisu

Country of Origin – Colombia

Region – Huila

Variety – Castillo, Caturra, Colombia

Process – Washed

Country of Origin – Brazil – San Rafael

Region – Cerrado Mineiro

Variety – Catuai, Mundo Novo

Process – Natural

Country of Origin – Kenyan – Ibutiti

Region – Murang’a

Variety – SL34, SL28

Process – Washed

Country of Origin – Ethiopia – Sidamo